After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3462 | 2014-11-15 19:05:25 | 93.47 | 94% |
| 3235 | 2014-08-23 18:18:49 | 97.75 | 95% |
| 2866 | 2014-05-25 12:48:04 | 97.20 | 96% |
| 2282 | 2014-03-04 20:10:36 | 87.45 | 95% |
| 1943 | 2014-01-19 14:34:46 | 88.77 | 95% |
| 1570 | 2013-11-10 17:48:09 | 71.90 | 94% |
| 374 | 2013-07-29 17:29:54 | 78.49 | 92% |