From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2111 | 2010-04-22 18:08:17 | 104.52 | |
| 2092 | 2010-04-19 18:55:37 | 122.19 | |
| 1956 | 2009-10-23 23:07:11 | 100.42 | |
| 1921 | 2009-10-22 18:37:00 | 97.97 |