After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 607 | 2010-08-25 04:18:30 | 43.09 | |
| 427 | 2010-08-22 06:06:05 | 38.13 | |
| 232 | 2010-08-19 14:57:52 | 33.57 | |
| 221 | 2010-08-19 14:35:33 | 36.08 | |
| 102 | 2010-08-19 05:35:26 | 26.05 |