From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2433 | 2012-07-31 11:48:24 | 69.76 | 98% |
| 2166 | 2012-01-24 11:46:29 | 54.56 | 93% |
| 1235 | 2011-12-11 15:20:06 | 61.39 | 96% |
| 377 | 2011-11-16 18:47:03 | 54.56 | 95% |
| 332 | 2011-11-13 10:41:23 | 52.61 | 95% |
| 219 | 2011-11-09 08:51:10 | 51.68 | 95% |