From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1784 | 2017-04-26 05:47:35 | 71.88 | 90% |
| 1017 | 2016-11-19 15:15:58 | 70.51 | 94% |