No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2170 | 2016-11-11 02:17:30 | 62.68 | 85% |
| 1641 | 2016-10-25 12:18:30 | 80.09 | 92% |
| 810 | 2016-10-04 13:53:58 | 84.29 | 93% |