From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 165 | 2012-11-05 10:48:58 | 63.74 | 92% |
| 162 | 2011-07-09 11:50:48 | 72.27 | 94% |