First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
152 | 2012-10-15 22:54:13 | 34.66 | 93% |
93 | 2012-10-04 20:40:54 | 36.93 | 94% |