From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 385 | 2010-03-13 07:55:53 | 99.64 | |
| 193 | 2010-03-04 04:43:32 | 102.16 | |
| 185 | 2010-03-04 03:34:37 | 113.76 |