From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 864 | 2013-04-30 09:00:26 | 96.55 | 98% |
| 121 | 2012-07-04 20:02:54 | 70.46 | 87% |