After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1721 | 2014-05-22 03:05:17 | 51.61 | 90% |
| 1052 | 2013-10-01 15:18:53 | 60.88 | 94% |
| 998 | 2013-10-01 11:41:25 | 52.96 | 92% |
| 580 | 2013-09-19 16:38:57 | 56.23 | 94% |
| 183 | 2013-09-16 08:59:50 | 49.37 | 92% |