From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 399 | 2010-10-08 16:33:32 | 84.39 | |
| 67 | 2010-08-27 16:54:29 | 69.54 |