After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1536 | 2016-07-13 05:06:38 | 44.09 | 87% |
| 1074 | 2015-12-07 13:12:53 | 39.29 | 86% |
| 884 | 2015-11-27 05:47:07 | 33.91 | 85% |