First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12543 | 2022-07-20 12:46:04 | 58.79 | 94% |
| 7266 | 2019-12-31 07:25:17 | 64.18 | 96% |
| 5134 | 2017-09-03 15:12:03 | 49.24 | 95% |
| 4496 | 2017-04-12 14:39:06 | 58.74 | 94% |
| 3970 | 2017-03-29 05:15:09 | 65.18 | 93% |
| 2388 | 2016-04-10 16:24:41 | 59.05 | 93% |
| 1537 | 2016-02-27 15:07:34 | 42.80 | 90% |
| 839 | 2014-05-29 06:51:44 | 58.51 | 94% |
| 236 | 2013-12-29 09:08:17 | 50.50 | 96% |