From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2015-11-15 10:48:58 | 39.56 | 100% |
| 606 | 2014-09-23 17:17:21 | 38.57 | 91% |
| 18 | 2014-07-06 11:07:04 | 34.71 | 87% |