From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18251 | 2022-10-21 01:03:49 | 82.78 | 100% |
| 15040 | 2021-06-03 08:29:54 | 82.11 | 99% |
| 14551 | 2021-05-10 08:59:00 | 91.79 | 99% |
| 9314 | 2020-06-14 08:34:15 | 75.90 | 100% |