Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16054 | 2021-07-20 02:59:41 | 82.23 | 99% |
| 14824 | 2021-05-27 10:07:14 | 90.50 | 99% |
| 13075 | 2021-02-20 00:25:10 | 84.10 | 99.4% |
| 11854 | 2020-10-17 23:17:05 | 70.42 | 98% |
| 9928 | 2020-06-26 08:51:46 | 78.75 | 99% |
| 279 | 2018-05-24 01:23:18 | 54.49 | 98% |