From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2151 | 2013-10-16 12:49:01 | 71.18 | 90% |
| 2145 | 2013-10-04 17:21:39 | 79.34 | 92% |
| 986 | 2011-12-23 03:30:37 | 63.37 | 94% |
| 896 | 2011-12-20 16:10:04 | 71.82 | 95% |
| 763 | 2011-10-25 10:06:39 | 40.96 | 98% |
| 88 | 2011-06-17 18:08:35 | 58.05 | 94% |