From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4446 | 2021-09-05 18:29:52 | 75.03 | 96% |
| 3919 | 2021-01-28 04:29:08 | 60.78 | 93.1% |
| 2751 | 2018-07-15 08:02:25 | 44.73 | 93% |