Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61366 | 2020-03-10 15:17:12 | 72.85 | 97% |
| 56423 | 2019-05-31 12:35:33 | 69.72 | 97% |
| 52117 | 2019-01-19 13:13:48 | 72.84 | 98% |
| 49980 | 2018-10-11 13:31:50 | 68.40 | 96% |
| 36601 | 2017-08-23 13:01:04 | 62.91 | 97% |
| 33654 | 2017-06-29 12:25:16 | 71.92 | 98% |
| 33633 | 2017-06-28 16:04:30 | 63.70 | 96% |
| 33110 | 2017-06-17 13:56:11 | 65.18 | 98% |
| 32307 | 2017-05-30 12:46:10 | 56.82 | 92% |
| 29904 | 2017-04-27 17:26:51 | 57.22 | 93% |
| 29559 | 2017-04-22 06:11:34 | 66.85 | 95% |
| 29195 | 2017-04-15 15:43:20 | 57.74 | 91% |
| 27503 | 2017-03-25 16:13:20 | 57.91 | 93% |
| 27290 | 2017-03-23 14:48:05 | 62.25 | 95% |
| 27198 | 2017-03-23 11:35:28 | 52.58 | 92% |
| 24207 | 2017-02-17 15:33:30 | 57.77 | 95% |
| 23360 | 2017-02-09 14:31:36 | 55.17 | 92% |