From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1122 | 2015-03-31 08:50:23 | 90.89 | 96% |
| 625 | 2015-02-18 21:02:23 | 77.90 | 99% |