After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3055 | 2010-09-15 10:13:02 | 79.61 | |
| 2745 | 2010-08-16 18:14:57 | 79.48 | |
| 2486 | 2010-08-02 09:21:47 | 80.30 | |
| 2206 | 2010-06-11 16:16:43 | 74.55 |