After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9699 | 2019-01-21 16:41:16 | 68.05 | 100% |
| 4290 | 2017-12-06 00:07:22 | 69.00 | 100% |
| 3158 | 2017-09-23 18:13:16 | 56.83 | 100% |