From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3734 | 2017-11-01 22:51:05 | 60.77 | 100% |
| 2267 | 2017-07-29 19:07:59 | 62.65 | 100% |
| 1800 | 2017-06-21 23:10:35 | 76.90 | 100% |
| 1573 | 2017-06-03 18:29:01 | 67.93 | 100% |
| 315 | 2017-03-07 00:18:13 | 65.01 | 100% |
| 292 | 2017-03-05 19:08:27 | 58.45 | 100% |