Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
43966 | 2017-01-12 06:25:43 | 99.78 | 95% |
43953 | 2017-01-12 05:51:29 | 86.68 | 92% |
42767 | 2015-12-05 07:04:15 | 87.87 | 92% |
41447 | 2015-10-27 03:35:45 | 96.93 | 94% |
41419 | 2015-10-26 08:40:45 | 93.42 | 94% |
39729 | 2015-07-07 03:18:19 | 92.59 | 92% |
38897 | 2015-06-29 02:28:25 | 88.32 | 91% |
36828 | 2015-03-04 10:04:18 | 99.03 | 92% |
36606 | 2015-02-26 09:15:24 | 89.72 | 93% |
36584 | 2015-02-26 01:42:36 | 102.10 | 96% |
36199 | 2015-02-07 02:37:00 | 86.50 | 92% |
35882 | 2015-01-30 04:18:36 | 101.69 | 95% |
35666 | 2015-01-24 03:49:05 | 100.88 | 96% |
35602 | 2015-01-23 08:39:04 | 99.22 | 94% |
35544 | 2015-01-21 10:17:17 | 85.15 | 91% |
35194 | 2015-01-10 02:51:06 | 63.90 | 88% |
35187 | 2015-01-10 02:34:22 | 107.50 | 96% |
35031 | 2015-01-07 10:25:39 | 96.03 | 95% |
35003 | 2015-01-07 04:26:33 | 103.14 | 95% |
34153 | 2014-12-05 05:58:24 | 85.89 | 90% |
34149 | 2014-12-05 05:54:36 | 103.22 | 98% |
34052 | 2014-12-03 02:07:41 | 91.74 | 95% |
33783 | 2014-11-06 04:09:20 | 88.14 | 94% |
32096 | 2014-04-08 07:16:15 | 83.55 | 89% |
31517 | 2014-03-12 07:16:04 | 91.62 | 93% |
31338 | 2014-02-27 16:44:43 | 95.58 | 93% |
30913 | 2013-07-23 16:18:56 | 73.76 | 88% |
30794 | 2013-07-21 15:55:50 | 104.43 | 95% |
29022 | 2012-08-07 14:53:43 | 93.36 | 93% |
28320 | 2012-07-23 05:12:45 | 105.33 | 96% |
25732 | 2012-03-28 05:13:57 | 99.96 | 96% |
25439 | 2012-03-16 06:13:06 | 92.07 | 94% |
25042 | 2012-02-14 15:49:22 | 88.92 | 93% |
22981 | 2011-12-10 05:32:05 | 88.66 | 91% |
20488 | 2011-10-14 07:51:12 | 87.75 | 90% |
19604 | 2011-09-26 15:48:01 | 92.41 | 95% |
16251 | 2011-08-03 11:18:25 | 94.99 | 96% |
15234 | 2011-07-12 09:37:53 | 83.37 | 91% |
14971 | 2011-07-09 06:08:40 | 85.33 | 91% |
14957 | 2011-07-09 05:53:06 | 84.85 | 91% |
13647 | 2011-06-06 06:15:49 | 80.42 | 89% |
13024 | 2011-05-31 05:31:19 | 91.85 | 94% |
10942 | 2011-04-20 04:02:48 | 78.04 | |
8574 | 2011-03-12 11:09:24 | 76.30 | |
8302 | 2011-03-06 11:02:02 | 77.64 | |
3051 | 2010-10-08 07:45:38 | 71.53 |