After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7868 | 2023-09-12 00:59:50 | 99.19 | 98% |
| 1205 | 2017-06-12 22:59:52 | 77.91 | 96% |
| 442 | 2015-06-29 02:42:50 | 70.40 | 93% |