From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 576 | 2010-09-02 03:23:34 | 100.59 | |
| 493 | 2010-08-25 03:03:27 | 105.35 |