From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1335 | 2018-12-28 18:41:02 | 72.68 | 94% |
| 128 | 2014-03-11 00:06:16 | 30.83 | 85% |
| 110 | 2014-03-10 01:54:42 | 35.38 | 93% |
| 20 | 2014-03-03 01:30:51 | 29.70 | 92% |