Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9757 | 2013-09-06 15:45:05 | 96.25 | 94% |
| 9653 | 2013-07-17 09:18:46 | 85.12 | 89% |
| 9572 | 2013-06-11 17:34:12 | 81.29 | 90% |
| 9325 | 2013-05-09 20:52:05 | 86.70 | 95% |
| 9312 | 2013-05-08 13:12:29 | 79.71 | 92% |
| 9040 | 2013-03-13 20:37:45 | 96.37 | 97% |
| 8715 | 2013-01-29 14:46:09 | 90.69 | 99% |
| 7060 | 2012-10-01 18:32:19 | 84.63 | 92% |
| 5650 | 2012-07-02 10:09:52 | 72.49 | 89% |
| 5086 | 2012-06-10 13:09:57 | 77.46 | 94% |
| 4213 | 2012-04-06 06:55:35 | 59.50 | 85% |
| 3371 | 2012-02-09 15:33:11 | 66.55 | 89% |
| 3204 | 2012-01-27 17:20:38 | 63.45 | 89% |
| 3169 | 2012-01-27 14:40:28 | 67.01 | 93% |
| 2804 | 2012-01-18 11:56:28 | 67.87 | 93% |
| 1910 | 2011-11-09 12:15:25 | 56.32 | 88% |
| 351 | 2011-07-24 10:40:46 | 50.02 | 92% |