From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9891 | 2013-12-20 09:57:51 | 90.33 | 94% |
| 9677 | 2013-07-21 12:28:20 | 95.02 | 96% |
| 9614 | 2013-06-22 11:56:36 | 88.00 | 95% |
| 9365 | 2013-05-14 07:18:48 | 102.74 | 99% |
| 8832 | 2013-02-05 17:13:52 | 92.68 | 95% |
| 8771 | 2013-01-30 18:21:41 | 94.25 | 94% |
| 8737 | 2013-01-29 17:01:22 | 77.18 | 91% |
| 8683 | 2013-01-26 19:12:52 | 87.83 | 95% |
| 8479 | 2013-01-15 14:59:25 | 74.12 | 92% |
| 7936 | 2012-12-17 16:20:32 | 86.07 | 93% |
| 7674 | 2012-12-11 11:00:54 | 70.89 | 89% |
| 7135 | 2012-10-20 18:18:13 | 75.45 | 93% |
| 6407 | 2012-08-02 08:49:56 | 77.18 | 93% |
| 6202 | 2012-07-19 07:11:44 | 88.25 | 95% |
| 6184 | 2012-07-18 10:44:44 | 85.63 | 94% |
| 5286 | 2012-06-17 17:54:05 | 79.52 | 93% |
| 4987 | 2012-06-07 18:03:43 | 90.74 | 98% |
| 4847 | 2012-06-02 11:38:20 | 70.13 | 88% |
| 4517 | 2012-04-29 11:24:40 | 77.31 | 93% |
| 4491 | 2012-04-22 18:17:43 | 70.58 | 90% |
| 3333 | 2012-02-06 18:22:40 | 71.17 | 91% |
| 2934 | 2012-01-21 18:40:17 | 80.11 | 93% |
| 2750 | 2012-01-17 11:01:36 | 70.24 | 93% |
| 2321 | 2012-01-08 13:03:21 | 57.75 | 87% |
| 2035 | 2011-11-29 12:40:10 | 54.87 | 88% |
| 816 | 2011-08-05 06:05:31 | 56.71 | 93% |
| 518 | 2011-07-28 16:34:45 | 54.43 | 99% |
| 158 | 2011-07-18 11:58:50 | 45.66 | 89% |
| 131 | 2011-04-22 17:24:22 | 39.84 |