Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19608 | 2017-01-25 22:40:05 | 116.71 | 87% |
| 19546 | 2017-01-14 12:43:51 | 128.31 | 94% |
| 18973 | 2015-02-24 12:55:21 | 141.27 | 98% |
| 18170 | 2014-11-06 23:29:08 | 144.95 | 98% |
| 18060 | 2014-11-02 23:58:46 | 139.91 | 91% |
| 16404 | 2014-01-02 03:37:33 | 126.87 | 95% |
| 15845 | 2013-12-03 23:27:37 | 133.72 | 97% |
| 15837 | 2013-12-03 23:21:33 | 140.06 | 97% |
| 15172 | 2013-11-14 01:08:35 | 129.14 | 95% |
| 14854 | 2013-11-04 04:47:27 | 146.28 | 100% |
| 14185 | 2013-10-26 09:23:20 | 132.50 | 97% |
| 13921 | 2013-10-23 02:46:45 | 145.53 | 93% |
| 11821 | 2013-08-26 22:14:38 | 136.68 | 100% |
| 11089 | 2013-08-08 02:05:19 | 148.67 | 99% |
| 10931 | 2013-07-31 01:21:05 | 122.15 | 96% |
| 10900 | 2013-07-30 02:29:11 | 142.79 | 99% |
| 10820 | 2013-07-27 01:11:24 | 141.57 | 99% |
| 10561 | 2013-05-27 01:23:11 | 143.22 | 97% |
| 10145 | 2012-12-07 04:55:22 | 122.75 | 98% |
| 10109 | 2012-12-01 06:20:22 | 141.35 | 95% |
| 9685 | 2011-11-24 22:27:14 | 127.20 | 97% |
| 8189 | 2010-08-18 04:33:33 | 121.50 |