Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5953 | 2018-08-24 17:45:42 | 121.08 | 99% |
| 4251 | 2016-10-05 04:22:39 | 135.84 | 100% |
| 3399 | 2015-10-17 17:06:35 | 114.39 | 97% |
| 2412 | 2014-07-28 18:44:17 | 134.34 | 99% |
| 2132 | 2013-10-17 16:46:21 | 132.59 | 100% |
| 1671 | 2013-06-28 17:42:26 | 110.43 | 97% |
| 1405 | 2013-05-20 23:49:54 | 128.12 | 99% |
| 990 | 2013-04-24 22:06:17 | 123.21 | 96% |
| 773 | 2013-04-16 14:44:17 | 122.88 | 97% |
| 672 | 2013-04-15 05:17:43 | 121.65 | 98% |
| 596 | 2013-04-12 02:51:14 | 123.69 | 98% |
| 352 | 2013-04-09 15:01:02 | 103.07 | 94% |
| 299 | 2013-04-02 00:29:53 | 114.28 | 97% |
| 298 | 2013-04-02 00:29:14 | 108.58 | 94% |
| 272 | 2013-03-26 20:41:25 | 120.56 | 96% |
| 160 | 2012-11-15 16:25:31 | 112.21 | 96% |
| 44 | 2012-06-01 13:20:14 | 99.75 | 99% |