Text race history for Hao (truonganhhao)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
1853 2022-04-14 14:01:38 100.96 98%
1419 2021-09-24 03:03:39 83.90 99%