Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10764 | 2021-01-23 23:56:01 | 85.87 | 98% |
| 9082 | 2016-04-11 20:51:18 | 73.35 | 97% |
| 9068 | 2016-03-14 01:41:30 | 89.59 | 98% |
| 7952 | 2015-05-25 20:01:30 | 74.85 | 94% |
| 7883 | 2015-05-18 20:27:31 | 77.30 | 95% |
| 7878 | 2015-05-17 01:22:44 | 78.18 | 96% |
| 7762 | 2015-05-10 04:17:35 | 73.41 | 96% |
| 7452 | 2015-04-12 01:27:19 | 98.27 | 100% |
| 7210 | 2015-02-27 04:42:15 | 63.98 | 97% |
| 6176 | 2014-08-03 01:41:46 | 57.85 | 97% |
| 5932 | 2014-07-06 04:44:20 | 58.29 | 96% |
| 5877 | 2014-07-05 06:37:23 | 63.23 | 99% |
| 5865 | 2014-07-05 06:24:22 | 63.45 | 96% |
| 5076 | 2014-05-15 21:47:38 | 69.11 | 92% |
| 4991 | 2014-04-23 21:12:30 | 65.53 | 96% |
| 4668 | 2014-01-23 04:44:37 | 68.23 | 95% |
| 4376 | 2013-11-06 03:32:47 | 62.15 | 95% |
| 2958 | 2013-02-26 04:29:31 | 63.82 | 97% |
| 2253 | 2012-12-25 15:44:47 | 58.17 | 92% |
| 1863 | 2012-11-30 14:46:27 | 59.68 | 95% |
| 1678 | 2012-11-22 17:05:28 | 58.61 | 98% |
| 1668 | 2012-11-22 14:46:20 | 55.91 | 96% |
| 1052 | 2012-11-13 21:13:07 | 47.05 | 95% |