Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11666 | 2016-04-19 22:39:44 | 93.58 | 96% |
| 9966 | 2015-02-19 21:17:14 | 91.55 | 99% |
| 9712 | 2015-01-23 01:18:05 | 75.35 | 91% |
| 9042 | 2014-09-19 16:51:23 | 82.07 | 94% |
| 9016 | 2014-09-18 20:24:34 | 67.57 | 87% |
| 8588 | 2014-07-19 13:19:39 | 78.12 | 96% |
| 8229 | 2014-06-25 07:01:53 | 79.41 | 95% |
| 8051 | 2014-06-19 22:53:54 | 71.54 | 94% |
| 7312 | 2014-06-08 08:13:56 | 68.85 | 98% |
| 5927 | 2014-03-21 22:48:04 | 85.52 | 98% |
| 5561 | 2014-03-16 00:38:19 | 70.81 | 94% |
| 5466 | 2014-03-14 02:43:24 | 74.09 | 94% |
| 5405 | 2014-03-13 22:15:07 | 77.99 | 97% |
| 5264 | 2014-03-12 20:46:19 | 64.18 | 89% |
| 5111 | 2014-03-11 12:28:12 | 66.86 | 94% |
| 4375 | 2014-02-23 09:19:52 | 48.62 | 92% |
| 4152 | 2014-02-21 18:03:28 | 63.70 | 94% |
| 4008 | 2014-02-21 01:07:43 | 72.39 | 97% |
| 3729 | 2014-02-17 16:30:01 | 76.16 | 95% |
| 3704 | 2014-02-17 12:26:15 | 73.01 | 98% |
| 3249 | 2014-02-11 12:42:02 | 60.27 | 91% |
| 2967 | 2014-02-08 14:33:48 | 67.94 | 92% |
| 2362 | 2014-01-31 00:54:22 | 64.78 | 94% |
| 1684 | 2014-01-24 01:21:16 | 60.60 | 89% |
| 1503 | 2014-01-21 01:18:28 | 53.90 | 91% |
| 1119 | 2014-01-16 12:43:54 | 57.25 | 94% |
| 1091 | 2014-01-16 00:47:37 | 51.44 | 91% |