Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31795 | 2022-03-22 12:35:59 | 129.26 | 98% |
| 31651 | 2022-03-19 12:36:38 | 115.65 | 97% |
| 30979 | 2022-03-11 13:14:04 | 126.70 | 99% |
| 30932 | 2022-03-10 16:30:42 | 134.10 | 99% |
| 26163 | 2022-01-20 13:35:34 | 114.97 | 99% |
| 19957 | 2021-12-11 13:46:31 | 115.91 | 99% |
| 19289 | 2021-11-27 13:39:12 | 119.44 | 97% |
| 19016 | 2021-11-22 18:10:07 | 116.74 | 99% |
| 18704 | 2021-11-20 13:19:16 | 116.51 | 98% |
| 16104 | 2021-10-13 12:57:24 | 117.69 | 99% |
| 9611 | 2021-01-29 16:51:04 | 110.82 | 96.7% |