Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7449 | 2022-01-19 14:57:46 | 81.39 | 96% |
| 5965 | 2017-05-25 03:55:10 | 86.78 | 94% |
| 5075 | 2014-12-14 07:05:22 | 74.95 | 88% |
| 4943 | 2014-11-01 04:59:57 | 94.40 | 86% |
| 4081 | 2014-01-08 14:48:29 | 81.55 | 85% |
| 3782 | 2013-11-16 11:25:19 | 80.17 | 78% |
| 3714 | 2013-11-12 10:46:51 | 80.39 | 84% |
| 3330 | 2013-10-15 05:12:26 | 103.01 | 96% |
| 3215 | 2013-10-06 19:02:57 | 80.09 | 90% |
| 3068 | 2013-09-07 03:25:45 | 82.65 | 83% |
| 2909 | 2013-08-28 08:15:36 | 92.95 | 90% |
| 2154 | 2013-07-04 11:55:57 | 78.16 | 89% |
| 1313 | 2013-05-27 12:07:54 | 87.73 | 90% |
| 1215 | 2013-05-25 12:15:32 | 87.86 | 96% |
| 769 | 2013-05-20 09:09:26 | 92.77 | 89% |
| 13 | 2013-04-17 12:14:24 | 83.47 | 92% |