Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10245 | 2013-03-13 13:57:19 | 114.05 | 98% |
| 10081 | 2013-03-09 17:36:01 | 104.44 | 98% |
| 9393 | 2012-12-24 20:06:06 | 100.01 | 93% |
| 9346 | 2012-12-24 17:54:22 | 99.68 | 94% |
| 8985 | 2012-10-23 18:28:30 | 106.58 | 95% |
| 8718 | 2012-06-08 18:18:27 | 96.71 | 94% |
| 8287 | 2012-01-07 00:01:21 | 85.36 | 95% |
| 8264 | 2012-01-05 17:23:58 | 88.77 | 92% |
| 7266 | 2011-03-29 11:51:35 | 102.34 | |
| 7031 | 2011-02-22 21:26:40 | 100.37 | |
| 6813 | 2010-12-16 17:58:52 | 96.32 | |
| 5842 | 2010-08-17 15:16:12 | 79.29 | |
| 4957 | 2010-07-24 10:47:22 | 82.63 | |
| 4269 | 2010-06-07 15:42:14 | 74.76 | |
| 4019 | 2010-05-13 11:01:21 | 80.93 | |
| 4005 | 2010-05-13 09:06:46 | 76.33 | |
| 3973 | 2010-05-11 16:20:57 | 74.74 |