Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3663 | 2015-04-15 16:54:24 | 87.75 | 96% |
| 3427 | 2014-04-27 13:46:29 | 87.28 | 96% |
| 3326 | 2014-04-19 14:02:44 | 79.61 | 93% |
| 3312 | 2014-04-17 22:36:50 | 79.83 | 96% |
| 3194 | 2014-02-17 16:52:39 | 82.88 | 96% |
| 3187 | 2014-02-15 17:24:29 | 80.19 | 94% |
| 2994 | 2014-01-23 16:43:08 | 79.33 | 94% |
| 2906 | 2014-01-20 13:52:56 | 89.29 | 96% |
| 2864 | 2014-01-14 20:13:43 | 81.39 | 95% |
| 2646 | 2014-01-06 17:11:39 | 87.44 | 96% |
| 2517 | 2014-01-05 14:22:21 | 90.32 | 97% |
| 2507 | 2014-01-05 14:11:17 | 80.02 | 96% |
| 2137 | 2014-01-01 17:35:55 | 78.75 | 95% |
| 1934 | 2013-12-29 17:32:21 | 76.52 | 95% |
| 1463 | 2013-12-17 20:58:11 | 74.19 | 95% |
| 372 | 2013-11-24 18:47:04 | 64.38 | 91% |