Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9636 | 2016-04-20 00:48:45 | 130.35 | 91% |
| 9498 | 2016-04-14 16:02:45 | 126.22 | 95% |
| 9434 | 2016-04-13 13:10:33 | 139.29 | 96% |
| 9319 | 2016-03-13 01:23:32 | 135.97 | 95% |
| 8568 | 2016-02-14 00:01:34 | 120.43 | 93% |
| 8471 | 2016-02-12 06:15:55 | 115.89 | 95% |
| 7906 | 2016-01-23 14:37:17 | 132.33 | 94% |
| 7793 | 2016-01-21 14:15:28 | 128.27 | 95% |
| 6016 | 2015-10-23 11:05:12 | 149.32 | 100% |
| 5406 | 2015-10-09 00:47:00 | 129.47 | 95% |
| 4612 | 2015-03-08 08:34:14 | 120.00 | 91% |
| 4415 | 2015-02-26 05:31:09 | 131.56 | 98% |
| 3602 | 2014-10-12 10:01:31 | 113.32 | 88% |
| 3480 | 2014-07-24 13:16:21 | 120.33 | 94% |
| 3390 | 2014-01-02 00:40:48 | 111.89 | 94% |
| 3336 | 2013-10-22 22:24:32 | 103.71 | 95% |
| 3230 | 2013-08-24 12:43:48 | 107.99 | 92% |
| 3037 | 2013-07-20 10:07:47 | 137.17 | 97% |
| 2946 | 2013-05-17 21:41:46 | 111.52 | 94% |
| 1090 | 2012-05-24 18:45:20 | 123.38 | 96% |
| 1086 | 2012-05-24 18:37:56 | 113.27 | 91% |
| 672 | 2012-04-08 19:49:59 | 122.46 | 95% |
| 668 | 2012-04-08 19:03:13 | 106.55 | 91% |
| 242 | 2012-03-24 16:52:03 | 94.87 | 89% |