Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7074 | 2014-10-29 15:00:14 | 63.76 | 94% |
| 5925 | 2014-08-05 03:04:05 | 60.39 | 94% |
| 5607 | 2014-07-05 11:11:11 | 60.17 | 95% |
| 4582 | 2014-03-29 11:27:54 | 61.93 | 99% |
| 3915 | 2014-02-10 13:12:29 | 55.82 | 94% |
| 3435 | 2014-01-25 09:39:05 | 64.17 | 96% |
| 3427 | 2014-01-25 02:38:51 | 63.86 | 97% |
| 3381 | 2014-01-24 01:22:12 | 55.07 | 93% |
| 2735 | 2013-12-07 02:41:55 | 54.56 | 95% |
| 2291 | 2013-11-27 07:24:38 | 57.19 | 95% |
| 2113 | 2013-11-24 18:47:11 | 56.01 | 95% |
| 2062 | 2013-11-24 11:52:13 | 64.55 | 96% |
| 1090 | 2013-10-31 10:46:01 | 50.96 | 89% |
| 1079 | 2013-10-31 07:08:19 | 51.28 | 93% |
| 1024 | 2013-10-29 19:31:46 | 54.28 | 96% |
| 441 | 2013-10-19 06:19:58 | 51.86 | 97% |
| 43 | 2013-09-30 14:24:50 | 43.00 | 90% |