Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6888 | 2016-04-03 02:44:38 | 112.38 | 96% |
| 6534 | 2015-04-08 17:18:36 | 129.51 | 98% |
| 6514 | 2015-03-31 20:54:19 | 112.02 | 94% |
| 6432 | 2015-03-08 02:46:12 | 106.83 | 94% |
| 6314 | 2015-02-13 00:40:38 | 112.52 | 96% |
| 6286 | 2015-01-20 23:08:38 | 118.74 | 99% |
| 5984 | 2014-08-02 04:03:50 | 111.10 | 94% |
| 5431 | 2014-01-31 02:50:57 | 118.47 | 98% |
| 5388 | 2014-01-17 23:36:59 | 103.14 | 92% |
| 4299 | 2013-01-30 02:04:05 | 108.75 | 94% |
| 4291 | 2013-01-30 01:19:13 | 102.67 | 94% |
| 2542 | 2011-08-14 17:30:20 | 123.91 | 98% |
| 1889 | 2011-03-22 23:51:42 | 107.97 | |
| 1882 | 2011-03-16 17:08:14 | 95.05 | |
| 1521 | 2010-10-28 16:08:20 | 107.64 | |
| 1507 | 2010-10-27 17:32:18 | 107.56 | |
| 1470 | 2010-10-25 21:34:57 | 98.47 | |
| 322 | 2010-07-17 17:30:31 | 102.92 | |
| 139 | 2010-07-13 06:22:59 | 96.00 |