Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10555 | 2017-07-09 06:27:59 | 118.81 | 99% |
| 9330 | 2016-08-27 16:57:09 | 107.68 | 96% |
| 8940 | 2016-07-31 05:20:30 | 108.58 | 96% |
| 7679 | 2016-06-29 03:26:18 | 115.79 | 95% |
| 7237 | 2016-06-23 16:09:39 | 124.40 | 97% |
| 6833 | 2016-04-15 04:10:45 | 115.19 | 95% |
| 5586 | 2015-10-09 01:14:36 | 119.05 | 98% |
| 5311 | 2015-10-01 03:02:55 | 102.75 | 93% |
| 4853 | 2015-09-22 16:51:10 | 108.25 | 97% |
| 4848 | 2015-09-22 05:12:10 | 107.06 | 94% |
| 2251 | 2015-08-31 05:08:09 | 102.77 | 92% |
| 1959 | 2015-08-30 04:46:20 | 108.42 | 94% |
| 1808 | 2015-08-29 01:43:05 | 123.38 | 98% |
| 688 | 2015-08-13 19:46:55 | 96.51 | 94% |
| 415 | 2015-07-28 23:50:38 | 95.85 | 92% |