Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43039 | 2023-12-22 10:53:03 | 117.90 | 98.2% |
| 42366 | 2023-11-12 05:42:15 | 117.63 | 97.5% |
| 41518 | 2023-10-29 00:56:16 | 106.90 | 96.1% |
| 38202 | 2023-05-28 09:17:46 | 121.60 | 97% |
| 35031 | 2023-04-30 07:09:26 | 131.32 | 98% |
| 33560 | 2022-11-13 02:07:10 | 97.11 | 95% |
| 26824 | 2021-01-13 08:09:07 | 83.58 | 95% |
| 21820 | 2020-12-28 10:09:49 | 90.66 | 95% |
| 19954 | 2020-12-23 08:38:07 | 93.44 | 96% |
| 4694 | 2018-05-31 09:23:11 | 85.42 | 97% |