Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9465 | 2011-09-10 04:38:59 | 63.55 | 91% |
| 8692 | 2011-07-03 09:59:10 | 48.54 | 89% |
| 8568 | 2011-06-27 09:19:02 | 53.16 | 89% |
| 7587 | 2011-05-10 11:16:52 | 53.82 | 84% |
| 7539 | 2011-05-06 10:17:49 | 53.34 | 88% |
| 7286 | 2011-04-25 12:01:37 | 63.99 | |
| 6898 | 2011-04-02 03:09:30 | 44.38 | |
| 6820 | 2011-03-23 13:25:03 | 66.23 | |
| 6484 | 2011-02-28 11:39:15 | 67.66 | |
| 6156 | 2011-02-11 12:28:53 | 63.36 | |
| 5955 | 2011-01-26 12:17:08 | 61.47 | |
| 5375 | 2010-12-17 12:19:31 | 53.84 | |
| 4781 | 2010-11-03 08:31:55 | 60.25 | |
| 3766 | 2010-09-28 13:06:52 | 51.52 | |
| 3529 | 2010-09-23 12:27:56 | 56.09 | |
| 3246 | 2010-09-18 07:57:11 | 59.10 | |
| 3169 | 2010-09-17 11:07:36 | 60.11 | |
| 1838 | 2010-08-18 12:57:39 | 52.44 | |
| 1713 | 2010-08-15 12:23:04 | 41.52 | |
| 1565 | 2010-07-30 11:06:14 | 48.33 | |
| 1357 | 2010-07-24 08:33:40 | 42.53 | |
| 854 | 2010-06-16 09:34:19 | 49.55 | |
| 785 | 2010-06-13 05:30:07 | 46.24 |