Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14850 | 2019-01-10 01:06:09 | 101.67 | 98% |
| 13602 | 2018-08-23 00:45:58 | 96.92 | 99% |
| 11568 | 2017-11-28 04:14:30 | 102.95 | 99% |
| 5499 | 2016-11-29 21:22:40 | 96.15 | 98% |
| 4125 | 2016-11-09 21:02:11 | 85.92 | 95% |
| 3826 | 2016-11-06 07:47:36 | 97.34 | 95% |
| 2747 | 2016-10-28 20:39:04 | 100.04 | 99% |
| 1086 | 2016-08-13 23:03:11 | 88.89 | 94% |
| 880 | 2016-08-06 20:32:10 | 103.21 | 97% |
| 52 | 2016-07-01 19:21:29 | 93.03 | 96% |