Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 50195 | 2024-01-15 23:17:01 | 67.70 | 97.8% |
| 50099 | 2024-01-08 22:11:42 | 61.56 | 96.6% |
| 49786 | 2023-12-30 00:05:39 | 70.83 | 97.7% |
| 49590 | 2023-12-18 16:19:32 | 65.92 | 96.1% |
| 46949 | 2023-07-03 10:45:23 | 74.67 | 98% |
| 42303 | 2023-04-26 13:35:39 | 62.62 | 97% |
| 39874 | 2023-03-26 17:47:41 | 59.34 | 98% |
| 39247 | 2023-03-06 13:43:42 | 71.91 | 98% |
| 32125 | 2022-05-30 20:05:18 | 65.21 | 96% |
| 29406 | 2022-03-14 16:47:49 | 62.44 | 96% |
| 25058 | 2018-11-12 12:13:57 | 68.36 | 97% |
| 20344 | 2018-01-11 13:04:26 | 67.58 | 97% |
| 15627 | 2017-05-24 17:13:31 | 71.38 | 95% |
| 15572 | 2017-05-22 15:29:25 | 62.65 | 91% |
| 13233 | 2017-02-27 21:55:41 | 41.99 | 94% |
| 11624 | 2016-12-10 18:06:22 | 57.12 | 90% |
| 11482 | 2016-12-05 21:16:19 | 60.68 | 90% |
| 11177 | 2016-11-24 17:51:22 | 60.58 | 93% |
| 9665 | 2016-09-15 12:03:22 | 52.42 | 89% |
| 8743 | 2016-08-15 16:08:43 | 59.14 | 94% |
| 8731 | 2016-08-15 15:40:40 | 50.28 | 90% |
| 8712 | 2016-08-15 15:15:21 | 57.33 | 94% |
| 8049 | 2016-07-02 20:06:52 | 65.77 | 96% |
| 7933 | 2016-07-01 16:57:51 | 62.65 | 91% |
| 7920 | 2016-07-01 16:13:40 | 68.00 | 94% |
| 7854 | 2016-06-28 23:19:19 | 51.56 | 91% |
| 7814 | 2016-06-27 15:10:07 | 52.29 | 94% |
| 7122 | 2016-04-28 15:16:37 | 53.16 | 88% |
| 6149 | 2016-03-22 14:28:36 | 62.63 | 97% |
| 5464 | 2016-03-09 15:36:30 | 53.94 | 93% |
| 5142 | 2016-03-01 12:15:56 | 65.50 | 96% |
| 4867 | 2016-02-20 19:11:33 | 56.87 | 96% |
| 3722 | 2016-01-28 00:30:14 | 56.57 | 94% |
| 3607 | 2016-01-26 13:39:21 | 54.80 | 89% |
| 3544 | 2016-01-22 22:37:39 | 57.17 | 94% |
| 1422 | 2015-12-17 21:58:09 | 54.00 | 96% |
| 1158 | 2015-12-15 22:28:51 | 40.64 | 87% |
| 1153 | 2015-12-15 22:21:52 | 47.53 | 91% |