Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8035 | 2015-01-02 11:44:20 | 92.67 | 98% |
| 8010 | 2015-01-01 09:49:17 | 61.20 | 86% |
| 7270 | 2014-11-14 11:42:20 | 84.68 | 96% |
| 6467 | 2014-06-13 10:47:39 | 78.27 | 94% |
| 6455 | 2014-06-13 10:33:19 | 71.35 | 96% |
| 6335 | 2014-04-02 12:25:41 | 87.92 | 97% |
| 5968 | 2013-09-17 12:15:08 | 77.96 | 95% |
| 5953 | 2013-09-13 12:33:53 | 70.73 | 91% |
| 5792 | 2013-08-27 12:11:41 | 75.49 | 94% |
| 5723 | 2013-08-13 12:14:33 | 84.53 | 96% |
| 5472 | 2013-08-03 09:53:09 | 68.41 | 91% |
| 5438 | 2013-08-03 07:25:32 | 70.71 | 91% |
| 5343 | 2013-07-29 12:51:14 | 65.50 | 90% |
| 4814 | 2013-04-15 10:51:50 | 69.47 | 91% |
| 4485 | 2013-02-26 13:55:32 | 68.37 | 92% |
| 4442 | 2013-02-23 14:17:24 | 64.03 | 90% |
| 2448 | 2011-06-29 08:35:00 | 62.13 | 93% |
| 2370 | 2011-06-24 17:00:05 | 58.27 | 93% |
| 2324 | 2011-06-24 15:56:53 | 50.45 | 85% |
| 2294 | 2011-06-24 15:22:40 | 52.98 | 87% |
| 2015 | 2011-06-23 13:13:34 | 47.25 | 83% |
| 1715 | 2011-06-21 13:56:57 | 53.95 | 87% |
| 1384 | 2011-06-20 08:49:15 | 56.68 | 99% |
| 1039 | 2011-06-17 15:07:31 | 67.73 | 95% |
| 789 | 2011-06-15 15:41:12 | 57.78 | 89% |
| 29 | 2011-05-25 16:06:52 | 55.57 | 89% |