Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14522 | 2016-04-06 21:38:24 | 75.10 | 97% |
| 13990 | 2015-11-08 15:38:21 | 71.83 | 94% |
| 13034 | 2015-10-24 14:12:45 | 73.78 | 97% |
| 12283 | 2015-09-27 16:22:49 | 71.19 | 98% |
| 12030 | 2015-09-17 18:22:49 | 76.76 | 98% |
| 11382 | 2015-09-09 14:30:01 | 65.02 | 92% |
| 10808 | 2015-03-04 15:13:19 | 77.23 | 98% |
| 10597 | 2015-02-24 20:08:57 | 71.69 | 96% |
| 10290 | 2015-02-20 16:54:40 | 66.24 | 95% |
| 9898 | 2015-02-15 18:03:32 | 74.77 | 99% |
| 8810 | 2015-02-03 19:39:15 | 68.68 | 96% |
| 8774 | 2015-02-03 13:49:10 | 69.96 | 97% |
| 8686 | 2015-02-01 22:54:08 | 68.51 | 98% |
| 8293 | 2015-01-22 16:01:43 | 68.01 | 94% |
| 7790 | 2015-01-15 07:58:44 | 62.25 | 96% |
| 7360 | 2015-01-09 11:02:35 | 64.75 | 94% |
| 7002 | 2014-12-26 16:51:15 | 66.90 | 93% |
| 6958 | 2014-12-24 20:47:41 | 69.54 | 96% |
| 6858 | 2014-12-15 15:42:08 | 65.76 | 93% |
| 6784 | 2014-12-12 13:07:14 | 62.56 | 94% |
| 5921 | 2014-11-19 17:41:27 | 65.24 | 94% |
| 5665 | 2014-11-14 18:05:52 | 63.22 | 95% |
| 5132 | 2014-10-21 10:45:50 | 64.43 | 93% |
| 5088 | 2014-10-19 16:15:29 | 69.53 | 96% |
| 5062 | 2014-10-19 13:14:30 | 59.69 | 91% |
| 5028 | 2014-10-19 08:20:24 | 66.74 | 96% |
| 4982 | 2014-08-14 08:26:45 | 69.62 | 96% |
| 4830 | 2014-08-10 18:21:25 | 71.06 | 97% |
| 4515 | 2014-08-02 15:02:23 | 65.27 | 95% |
| 4279 | 2014-07-31 09:24:34 | 63.24 | 93% |
| 4027 | 2014-07-28 09:20:10 | 71.69 | 98% |
| 3877 | 2014-07-25 07:24:35 | 70.60 | 98% |
| 3064 | 2014-07-10 21:33:43 | 61.21 | 94% |
| 1325 | 2014-06-16 11:30:37 | 59.74 | 93% |
| 1252 | 2014-06-15 18:54:43 | 59.92 | 93% |
| 817 | 2014-06-09 19:14:05 | 68.99 | 98% |
| 83 | 2014-02-09 15:23:12 | 52.84 | 95% |