Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27167 | 2022-08-29 03:55:26 | 86.98 | 98% |
| 19085 | 2019-04-06 10:34:21 | 87.95 | 96% |
| 18827 | 2019-03-31 11:03:57 | 76.74 | 97% |
| 16396 | 2018-12-28 03:35:18 | 77.15 | 96% |
| 11011 | 2018-03-12 07:24:36 | 89.03 | 98% |
| 10919 | 2018-03-11 17:56:17 | 82.79 | 97% |
| 5663 | 2017-08-16 03:20:09 | 77.23 | 98% |
| 4238 | 2017-07-07 15:02:56 | 66.28 | 96% |
| 3920 | 2017-06-28 15:24:52 | 63.08 | 96% |
| 3115 | 2017-03-24 19:07:01 | 65.65 | 91% |
| 1556 | 2017-02-20 18:20:55 | 73.58 | 96% |
| 818 | 2017-01-13 04:42:24 | 67.31 | 99% |
| 178 | 2016-12-17 08:40:42 | 61.76 | 96% |
| 97 | 2016-12-16 11:03:17 | 59.50 | 95% |